Vegan Adventures ｜Lisa and Gleen

Vegan Adventures｜Da Guido La Pasta Melbourne （中英文食記 / 中文下拉)

My friend’s Lisa and Glenn Invited me to their flat for dinner, this isn't my first time going to Lisa and Glenn’s flat therefore I knew Lisa is a great vegan cook, so when I got invited, I was very excited.

Lisa is a sweetie, she knew that I don’t eat raw or cold food, so this time she cooked a 90% vegan menu, an all-you-can eat for me and everyone else!

Let’s go check what dishes she cooked! For our Dinner Lisa has cooked a lot of dishes. Oven baked mushrooms, potatoes and cauliflower- marinated in Cashew nut yoghurt and lemon, Chargrilled Capsicum, fennel, eggplant and Jalapeño peppers, Humous, toasted pita bread, couscous tabouli, Fresh figs, split green olives, silver beet and almonds with garlic and lemon and last but not least a Eggplant, chickpea and tomato tanjine. for more information, see photo descriptions.

Yum! Can’t wait to visit again ! Hopefully this inspires you to go out and create beautiful dinner parties of your own!

前陣子受邀至好友Lisa和Glenn家作客，這讓我相當興奮，因為Lisa是個品味非常好的Vegan home cook，每次去她家吃飯，她總是能做出令人驚喜讚嘆的純素料理。

Lisa知道我也是純素者並且不吃生冷的食物，於是當晚的餐桌上幾乎有九成的料理，通通都是全熟的熱食，貼心的她真的讓我非常感動呢。

以下是當晚的菜色，有興趣的朋友可以到我們的臉書「Cloudeer」看全部的照片及細節和說明噢！

炭火烤辣椒（這真的超辣），烤蘑菇、馬鈴薯、白花椰菜、茄子和辣椒墨西哥辣椒，自製素腰果酸奶佐檸檬汁、鷹嘴豆泥、無花果、綠橄欖、銀甜菜和杏仁，庫斯庫斯，皮塔餅，鷹嘴豆與摩洛哥塔吉鍋。

也和我們分享你/ 妳和朋友的純素晚餐吧！

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